aftouch-cuisine.com Recipe from our Chef Patrick Asfaux

Ras Al-Hanout

This is a spice mix that takes its origine in North African countries.
In arab it means: "the head of he shop".
Which means that you see a good spice shop owner at the way he mixes its spices to make his ras al-hanout.

This spice mix is made of:

Dried rose buds
Cinnamon
Mace
Cardamon
Clove
Chilli
Curcuma
Galangal, piper cubeba,etc,etc


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