Recipe: Crosnes à la grecque

Name: Crosnes à la grecque
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 portions
Ingredients: huile d'olivejus de 3 citrons pressésthym, laurier, clou de girofle,coriandre en graine et fraichemignonnette de poivre2 cuillers de concentré de tomates1 oignon émincé1/2Vin blanc400 g de crosnessel

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Starters

Prep 5 min

Cook 10 min

Total 15 min

Servings 4 serv.

Ingredients for 4 servings

olive oil
juice of 3 squeezed lemons
thyme, bay leaf, clove, coriander seeds and fresh
pepper mill
2 tablespoons tomato paste
1 sliced onion
1/2 white wine
400 g crosnes
salt

Step-by-step directions

brown the onion in olive oil
add lemon and white wine, add the spices, tomato paste, salt
let simmer 4-5 minutes
then plunge the crosnes, let cook 10 minutes
consume fresh with fresh coriander chopped just before serving