Recipe: Homestyle Apple Tart

Name: Tarte aux pommes ménagère
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 portions
Ingredients: 300 gr de pâte brisée20 gr de raisins secs5 cls de rhum(non obligatoire)1kg5 de pommes golden200 gr de beurre120 gr de sucre5 gr de cannelle en poudre.

By AFTouch-Cuisine ★ ★ ★ ★ ★ 5/5 (1 reviews) Desserts

Prep 20 min

Cook 30 min

Total 50 min

Servings 8 serv.

Ingredients for 8 servings

300 gr of shortcrust pastry
20 gr of raisins
5 cl of rum (optional)
1.5 kg of golden apples
200 gr of butter
120 gr of sugar
5 gr of ground cinnamon

Step-by-step directions

1/ line a high-sided tart pan with the pastry, prick it with a fork and place in the refrigerator.

1- 2 hours before, make a light syrup with sugar and water, add the raisins. If you are making this tart only for adults, you can drain them and soak them in rum. Let cool in the syrup so they plump up, then drain them.
3/ Peel and cut the apples into 8 wedges and brown them in a pan with butter, sugar and cinnamon in several batches if necessary. Add the raisins at the end of browning, let cool and pour into your tart shell.
4/ Bake in the oven until the pastry is completely cooked.
Serve warm, you can add a scoop of vanilla ice cream, enjoy!

Chef Patrick's Comment

Basic recipe. You may prefer to blind bake the pastry, spread cinnamon apple compote on the bottom, top with sautéed and caramelized apples in butter with half salt and brown sugar arranged in a crown, and sprinkle with gingerbread breadcrumbs.

Tarte aux pommes Tarte sucrée Tarte