back ribs
me voici
i am back merci chef Patrick...
Sauce au poivre
Chef Patrick, May I ask what I should look for in texture for this sauce? Should it be thin or fairly thick, perhaps t...
answer to Angela
Angela, Difficult to give an anwer with words : I would say it should be smooth/creamy : it should coat the back of a s...
Kouign Aman LE RETOUR
I'LL BE BACK ! (Terminator) Telle était la phrase qui m'est venue à l'esprit au moment où je partais en exil, chassé pa...






















