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Berlingots Nantais

French specialties : Berlingots Nantais
...e perfume, appeared about the years 1830. It would come from Italy, brought in the area by commercial which sold candies with caramel called "berlingo...


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MadeleineMadeleine
Makes 1 dozen Madeleine: 3 eggs 50 g of milk 200 g of caster sugar 1 sachet or dose of vanilla sugar 250 g of…...
CassouletCassoulet
The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux…...
Hachis ParmentierHachis Parmentier
Hachis Parmentier for 8 guests : 1 kg 200 of cooked pot-au-feu meat 50 gr of parsley 2 sweet onions (Roscoff…...
Creme BruleeCreme Brulee
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6…...
Blanquette de veauBlanquette de veau
served with Pilau Rice. An all time favorite. For 6 guests : 1,5 kg of veal shoulder (divided into approximately 18…...
Gratin DauphinoisGratin Dauphinois
The true original Gratin Dauphinois recipe (POTATOES GRATIN). Gratin Dauphinois, serve 4 : 1 kg Potatoes (yellow…...

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Celebrate Saint Valentine Day with greedinessCelebrate Saint Valentine Day with greediness
The 14th of February is Saint Valentin day, the da More...