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1995 morel pere

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King Scallops and morels

Recipes : King Scallops and morels
This festive recipe is, I admit, a bit on the expensive side but has the advantage that it can be prepared in advance. ...
Mirabelle plum Brandy

French specialties : Mirabelle plum Brandy
The Mirabelle plum is a small fruit typical from Lorraine whose origins are lost in the mists of time. The tradition wou...
Queen Tomato's paradise

News : Queen Tomato's paradise
Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
2009 End of the Year Festive Menu

News : 2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season. Thi...


Veal stock (fond de veau) not Demi-Glace!
Think before you speak "Chef". First, if you look at the original article it read "this is the ORIGINAL veal stock- (o...



Cellier Morel

Restaurants :Cellier Morel -MONTPELLIER
34000 27 rue de l'Aiguillerie tél :04 67 66 46 36
Auberge du Lac Au Vieux Pressoir

Restaurants :Auberge du Lac Au Vieux Pressoir -MESNIL ST PERE
10140 5 rue du 28 Août 1944 tél :03 25 41 27 16





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more