alsace
 | Gastronomy : Alsace Alsace is a French border , marked in its history and its culture by its geographical situation. Stronghold of the king... |
 | Recipes : Roast Guinea Fowl Alsacian Style Roast guinea fowl for 8 people 2 guinea fowl, oven ready and seasoned For the sauerkraut: 2 kg of raw sauerkraut 1 f... |
 | Recipes : Bäeckeofe Short introduction : this typical Alsatian recipe (note of the translator : Alsace is a French province along the French... |
 French specialties : Gewurztraminer Alsace is one of the great areas of French vineyards. The wine trail of Alsace is extremely famous and the refinement of... |
 French specialties : Alsatian Pork-butchery Alsace is one of the many areas of France where living well means eating well. Wine area where the spangled heads compet... |
 | Wine : Vin d'Alsace Vin d'Alsace, région Alsace-Est |
| Wine : Alsace Grand Cru Alsace Grand Cru, région Alsace-Est |
| Wine : Pinot gris tokay d'Alsace Pinot gris tokay d'Alsace, région Alsace-Est |
| Wine : Crémant d'Alsace Crémant d'Alsace, région Alsace-Est |
| Wine : Vendanges tardives d'Alsace Vendanges tardives d'Alsace, région Alsace-Est |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
Tartee flambees
Could someone help me to find some supplyer in Alsace to get the dought for tarte and all munster chees ,wines etc.G...
