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anchovies in brine

Search result : anchovies in brine :


Crayfish blanc-mange

Recipes : Crayfish blanc-mange
Little blanc-mange, or flan, of crayfish tails, curry cream sauce and cucumber brunoise. This recipe is ideal, for th...
Aubergine (eggplant) cake

Recipes : Aubergine (eggplant) cake
Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced...
Anchovy from Collioure

French specialties : Anchovy from Collioure
When we speak about anchovy in France, we think at once of anchovies from Collioure, superb village of the Pyrenees Orie...
Andouille de Vire

French specialties : Andouille de Vire
In the little city of Vire, at the end of Basse-Normandy, one manufactures Andouille of the same name since many centuri...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...


Garlic butter for snails
I like your recipe, but I would definately put in a little more depth in flavours by adding some shallots, chervil,ancho...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more