aquitaine specialties
 | Recipes : French cut Rib of Beef First of all a little reminder. First a calf is born, it is either male or female. Female: it becomes a heifer, then a... |
 French specialties : Bayonne ham If there is a product which by himself symbolizes this part of Aquitaine called the Basque Country, it is of course the ... |
 French specialties : Les Baux de Provence The area Provence-Alpes-Côte d'Azur conceals treasures for the amateurs of good specialties, as well out of culinary mat... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet...
answer to Mike
You can find a number of excellent highly reputated beef breeds in France, including but not limited to Maine-Anjou, lik...
