arts and music unique to the regional
 French specialties : Toffees from Isigny Benefiting from a privileged geographic position, Isigny is situated for a long time among the most renowned Norman soil... |
 French specialties : Coulommiers Coulommiers is a flowered crust and soft cheese, composed of cow's milk. Quite close to the Camembert cheese and the Bri... |
 | News : Maghreb cooking After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou... |
 | News : Opening oysters Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica... |
 | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
recipe from Charente
A specific recipe from Charente : almond crunchy cookies (“croquants”) 300 grams wheat flour 80 grams coarsly crushe...
 | Restaurants :Le Jardin des Arts -CHATEAU GONTIER 53200 5 rue Abel Cahour tél :02 43 70 12 12 |
| Restaurants :Brasserie Flo Les Beaux Arts -TOULOUSE 31000 1 quai de la Daurade tél :05 61 21 12 12 |
