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au sandwich au fromage

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Frothy grapefruit mousse

Recipes : Frothy grapefruit mousse
Serves 6 : 3 pink grapefruits 2 yellow lemons 230 gr (half a pound) of fromage frais (30 to 40% fat) 6 sheets of gel...
Stuffed Tomatoes

Recipes : Stuffed Tomatoes
Stuffed tomatoes for 4 persons : 12 medium size tomatoes 300 grams (10 oz) small mushrooms 3 peeled shallots For the...
Aubergine (eggplant) cake

Recipes : Aubergine (eggplant) cake
Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced...
Hare 'à la Royale'

Recipes : Hare 'à la Royale'
the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. ...
Le Langres

French specialties : Le Langres
Cheese A.O.C since 1991, Le Langres is native of the town strengthened by the same name in Haute-Marne. It is sold for t...
Vieux-Lille

French specialties : Vieux-Lille
The Vieux-Lille cheese or Gray of Lille is a cheese quite unknown which deserves that one stops there. To reserve to the...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more