august es

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Recipes : Chantilly cream
We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven...

French specialties : Coulommiers
Coulommiers is a flowered crust and soft cheese, composed of cow's milk. Quite close to the Camembert cheese and the Bri...

French specialties : Lavender Honey
In France, the odor of the Lavender is inevitably associated the marvellous landscapes of Provence and the Lavender Hone...

	News : Miss Nellie and Mr Auguste This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
	News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
	News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...

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