authentic raclette
![]() French specialties : Crystallized Petals of Roses from Provins The red Roses from Provins was introduced into the area in 1238 by Thibault IV the Singer, Count de Brie and of Champagn... |
![]() French specialties : Crystallized Petals of Roses from Provins The red Roses from Provins was introduced into the area in 1238 by Thibault IV the Singer, Count de Brie and of Champagn... |
![]() This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste |
![]() We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more |