baguetes spread

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French specialties : Olive Oil
The origins of the olive-tree are lost through the ages. It is known nevertheless that the benefit of olives were known ...

French specialties : Breton Far
The Far is a delicious Breton speciality. Its existence is attested for the first time in writings of the XVIIIth centur...

	News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
	News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...

dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...

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