basse normandie regional foods Recipes :
![]() | Recipes : Prunes 'far' 6 servings : 24 dry cored prunes 1 liter (1/4 gallon) fat milk 6 eggs 180 grams (1/3-1/2 pound) top quality butter ... |
![]() French specialties : Poiré If the Cider is the traditional drink Haute like Basse-Normandie, Poiré is a less known and more contemporary drink. Fro... |
![]() French specialties : Andouille de Vire In the little city of Vire, at the end of Basse-Normandy, one manufactures Andouille of the same name since many centuri... |
![]() | News : AVPA 2008 contest : oil, honey and dry fruit Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ... |
![]() | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
![]() | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
![]() | Restaurants :Du Pont -BASSE GOULAINE 44115 147 rue Grignon tél :02 40 03 58 62 |
![]() | Restaurants :Villa Mon Rêve -Basse-Goulaine 44115 tél :02 40 03 55 50 |



















