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bean and prawn soup

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Iced Cream of Watercress Soup

Recipes : Iced Cream of Watercress Soup
This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai...
Normandy style apple fritters

Recipes : Normandy style apple fritters
for 6 servings : For the batter : 250 grams wheat flour (half a pound) 1 pinch of table salt 1/4 litre of lager 3 e...
Fish Soup Royale

Recipes : Fish Soup Royale
Fish Soup Royale serve 6 : 3 kg of fish out of : a big gurnard, 1 rascasse, 1 Saint Pierre, 2 vives (four mediteranean ...
String/French bean salad

Recipes : String/French bean salad
This is a recipe adequate for persons suffering from type 2-diabetes String/French bean salad for 4 to 6 persons : 5...
Cream of asparagus soup

Recipes : Cream of asparagus soup
Cream of asparagus soup serves 6 : 1 kg of peeled and washed asparagus tips, 1 big potato cut in fragments, 10 cl o...
Scallops and Artichokes Cream Soup

Recipes : Scallops and Artichokes Cream Soup
Scallops and artichokes soup for 6 people : 300g king scallops 350g artichokes 200g of button mushrooms 1 finely ch...
Cream of  Cep mushroom Soup

Recipes : Cream of Cep mushroom Soup
Cream of Cep mushroom soup "a la Lotoise" for 6 people: 1 lt of mushroom coulis 20 g of Goose fat 300 g of Small ce...
Tomato Soup

Recipes : Tomato Soup
Provence type tomato soup for 6 persons : 1 kilogram (2.2 lb) well ripe tomatoes 1 big onion 2 peeled, degermed, crus...
Chilled cucumber cream soup

Recipes : Chilled cucumber cream soup
This is a recipe adequate for persons suffering from type 2-diabetes Chilled cucumber cream soup for 6 nice glasses :...
Crécy soup

Recipes : Crécy soup
A beautiful soup ; its name comes from a village close to Meaux (40 miles east of Paris) where the best carrots used to ...
Onion soup

Recipes : Onion soup
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon)...
Caneles

Recipes : Caneles
For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of ...
French Beans

Recipes : French Beans
There is the ideal way to cook French bean making sure that they keep their green and crunchy qualities: Cooking Fren...
Soissons Bean

French specialties : Soissons Bean
In 1728 take place in Soissons an international conference on the future of Gibraltar. It is claimed that at the time, a...
Bayonne ham

French specialties : Bayonne ham
If there is a product which by himself symbolizes this part of Aquitaine called the Basque Country, it is of course the ...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
The Arpajon bean fair

News : The Arpajon bean fair
My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited...
Coffee tasting

News : Coffee tasting
Second and last part of our report on coffee and still based upon documents forwarded by Mr Rocher, we now focus on arom...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


Cream of asparagus soup
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/cream-of-asparagus-soup-4.htm[/url] what is the differen...

answer to dakshina
The disclosed recipe is just a standard very simple asparagus soup recipe ; I do not think this is a "French" soup ; thi...

Fish Soup Royale
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/fish-soup-royale-2.htm[/url] that isreally nices and i a...

Scallops and Artichokes Cream Soup
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/scallops-and-artichokes-cream-soup-804.htm[/url] Chef Pa...

recipe from Charente
A specific recipe from Charente : almond crunchy cookies (“croquants”) 300 grams wheat flour 80 grams coarsly crushe...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more