bird soaked in alcohol
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![]() French specialties : Chouchen The Chouchen is the typical Breton alcohol. Obtained with a mixture of honey and of hydromel, it is a soft and voluptuou... |
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Old French Game Recipie
I am trying to find a recipie for a traditional french dish which involved the bird being eaten by the diner with a clot...
ortolan
Hi James Your are right : Patrick obviously refers to "ortolans" ("bunting" in English, a kind of a sparrow). This is a...




















