bistro menu
 | Recipes : Hot oysters in a Sauternes sabayon One recipe of our 'Special Celebration' menu. Specially fattened greenish oysters in a Sauternes sabayon sauce (8 se... |
 | Recipes : Roasted scallops coated with hazelnut crumbs One recipe of our menu 'special end of the year celebrations'. (for 8 servings if part of a sampling menu or for 4 if... |
 | Recipes : Parcel of Leek and Smoked Salmon Une recette du menu spécial fêtes Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g ... |
 | Recipes : King size curved tiles cookies A recipe of our menu 'special end of the year celebrations'. To taste with the after lunch coffee ... For 8 large ... |
 | Recipes : Champagne sabayon, crunchy cookies A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva... |
 | Recipes : Parmentier with duck, foie gras and truffles A recipe of our menu 'special end of the year celebrations'. Cottage pie 'parmentier' (*) with duck, foie gras and bl... |
 | Recipes : Roasted strips of duck magret with mirabelle plums A recipe of our menu 'special end of the year celebrations Roast strips of magret of duck, sweet and sour mirabelles ... |
 | News : Festive Menu 2008 Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o... |
 | News : Festive menus The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f... |
 | News : Recipes for persons suffering from type 2 -diabetes Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av... |
 | News : Without gluten recipes Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
Veal stock (fond de veau) not Demi-Glace!
Think before you speak "Chef". First, if you look at the original article it read "this is the ORIGINAL veal stock- (o...
 | Restaurants :Le Bistro -VERNON 27200 73 rue Carnot tél :02 32 21 29 19 |
| Restaurants :Le Bistro -VERDUN 55100 8 avenue Victoire tél :03 29 86 36 36 |
| Restaurants :Bistro -CONCHES EN OUCHE 27190 13 avenue Croix de Fer tél :02 32 30 23 30 |
| Restaurants :Bistro Jazzy -COUTANCES 50200 tél :02 33 19 15 00 |
| Restaurants :Bistro de Paris -LAVAL 53000 67 rue Val de Mayenne tél :02 43 56 98 29 |
| Restaurants :Bistro du Patalain -GAP 05000 2 place Ladoucette tél :04 92 52 30 83 |
 | Restaurants :Le Bistro d'Hubert -Paris 75015 41, boulevard Pasteur tél :0147341550 |
| Restaurants :Bistro des Saveurs -RENNES 35000 262 rue de Chateaugiron tél :02 99 53 18 14 |
| Restaurants :Bistro St-Jean -BAR LE DUC 55000 132 avenue de La Rochelle tél :03 29 45 40 40 |
