black rasberry pastry cream
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answer to Jay
Hi Jay This recipe is the one of the pastry AS A BASE for some desserts. Of course, it is not intented to be eaten by i...
home made andouillette
Well, my opinion is that if you are not a profesional "charcutier" (delicatessen pork butcher) having access to profesio...
answer to Karen
Hello Karen Thanks for your words (I answer in the name of Chef Patrick). Reading the recipe in French, it means "blen...
answer to Ligia
Dear Ligia, When the preparation of this marquise is finished, store it into the deep freezer until it is fully frozen ...
Scallops and Artichokes Cream Soup
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/scallops-and-artichokes-cream-soup-804.htm[/url] Chef Pa...
