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bleu d auvergne Recipes :

bleu d auvergne Recipes :
Potee Lorraine

Recipes : Potee Lorraine
Potee Lorraine for 6 guests: 1 cooking sausage, weighing 450 gr 600 gr of smoked pork shoulder 300 gr of smoked pork ...
Bleu d'Auvergne

French specialties : Bleu d'Auvergne
It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry...
Dry Auvergne sausage

French specialties : Dry Auvergne sausage
The dry sausage is one of the florets of the French traditional pork-butchery. Its development thus requires many care ...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...



L'Espadon Bleu

Restaurants :L'Espadon Bleu -PARIS
75006 25 rue des Grands Augustins tél :01 46 33 00 85
L'Oiseau Bleu

Restaurants :L'Oiseau Bleu -BORDEAUX
33000 65 cours de Verdun tél :05 56 81 09 39
Le Pavillon Bleu

Restaurants :Le Pavillon Bleu -BONNEUIL MATOURS
86210 D 749 tél :05 49 85 28 05
Miramar Crouesty Ruban Bleu

Restaurants :Miramar Crouesty Ruban Bleu -ARZON
56640 Port du Crouesty tél :02 97 53 49 00





The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more