boeuf en brioche

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Recipes : Boeuf Bourguignon
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh por...

French specialties : Beaten Cake
A speciality of maritime Picardie, the Beaten Cake is a brioche cake very rich in the shape of a hat. It is cooked in a ...

French specialties : Saint-Nectaire
Introduced at the court of Louis XIV by the Marshal of France Henri de Sennecterre (1600-1681), the Saint-Nectaire chees...

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...

reponse au"chef" GIOVANNI
Monsieur lorsqu'on parle de la culture et des recettes francaises il est préférable de parler dans la langue de Moliére...

	Restaurants :La Planche de Boeuf -PAU 64000 30 rue Pasteur tél :05 59 27 62 60
	Restaurants :Boeuf Couronné -MEZIERES EN BRENNE 36290 9 place Charles de Gaulle tél :02 54 38 04 39
	Restaurants :AUBERGE RELAIS DU CHEVAL BLANC -BEAUMONT PIED DE BOEUF 72500 22 RUE DE LA TOUR tél :0243448459
	Restaurants :Le Boeuf Plessis -PLESSIS GRAMMOIRE 49124 10 RUE SAINT JACQUES tél :02 41 76 72 12

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