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bonne appetite

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Pork rib with red onions

Recipes : Pork rib with red onions
A recipe adequate for persons suffering from type 2-diabetes for 4 (quite heavy appetite) persons : 4 nice farm po...
Mojhette

French specialties : Mojhette
The Poitevin Marsh from time immemorial produced excellent vegetables and Mojhette, generic term indicating several vari...
2009 End of the Year Festive Menu

News : 2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patrick Asfaux offers you his new festive menu for the Holiday season. Thi...


Cassoulet
Thank you Mr. Dubarry for your reaction to my "variation on the cassoulet". I would like to add, that here in Brisbane, ...



La Bonne Auberge

Restaurants :La Bonne Auberge -DURY
80480 63 route Nationale tél :03 22 95 03 33
La Bonne Auberge

Restaurants :La Bonne Auberge -NOUZERINES
23600 tél :05 55 82 01 18
La Bonne Auberge

Restaurants :La Bonne Auberge -L UNION
31240 2bis rue Autan Blanc tél :05 61 09 32 26
Bonne Auberge

Restaurants :Bonne Auberge -MANCIET
32370 tél :05 62 08 50 04
La Bonne Auberge

Restaurants :La Bonne Auberge -L UNION
31240 2bis rue Autan Blanc tél :05 61 09 32 26
En Bonne Compagnie

Restaurants :En Bonne Compagnie -Homps
11200 6 Quai des Negociants tél :04 68 91 23 16
La Bonne Marmite

Restaurants :La Bonne Marmite -PONT ST PIERRE
27360 10 RUE RENE RABAN tél :02 32 49 70 24
Hostellerie à la Bonne Auberge

Restaurants :Hostellerie à la Bonne Auberge -LAVAL
53000 170 rue de Bretagne tél :02 43 69 07 81
La Bonne Étape

Restaurants :La Bonne Étape -CHATEAU-ARNOUX
04160 tél :04 92 64 00 09
La Bonne Fourchette

Restaurants :La Bonne Fourchette -AIX LES BAINS
73100 28 rue de Chambéry tél :04 79 34 00 31





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more