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Chocolate and hazelnut brownies

Recipes : Chocolate and hazelnut brownies
Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ...
Hare 'à la Royale'

Recipes : Hare 'à la Royale'
the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. ...
Canele

French specialties : Canele
The town of Bordeaux, it is before all the city of the wine, the Quay of Chartrons, where all the large wine traders wer...
Chocolate

French specialties : Chocolate
The Cocoa broad bean comes us from South America. The cacoayer produced a fruit indeed that the old Aztec crushed to con...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
Queen Tomato's paradise

News : Queen Tomato's paradise
Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...

Hi
Hi Frances food looks good.I don't live in France, I live in Washington.In school i am doing a report on France and I d...

Poule au pot
it would be nice if there were pictures of the food...

wow
i love this food :) wow...

:]
:D this is an amazing web site for food recipes and i use it for everything...
Food BoxBlog :Food Box



Novotel Bordeaux-Centre

Restaurants :Novotel Bordeaux-Centre -BORDEAUX
33000 45 Cours du Maréchal Juin tél :05 56 51 46 46
Novotel-Bordeaux Lac

Restaurants :Novotel-Bordeaux Lac -BORDEAUX
33300 Avenue Jean Gabriel Domergue tél :05 56 43 65 00
Le Vieux Bordeaux

Restaurants :Le Vieux Bordeaux -BORDEAUX
33000 27 rue Buhan tél :05 56 52 94 36
L'Adresse

Restaurants :L'Adresse -BORDEAUX
33000 53 rue Lafaurie de Monbadon tél :05 56 79 73 62
L'Alhambra

Restaurants :L'Alhambra -BORDEAUX
33000 111 bis rue Judaïque tél :05 56 96 06 91
L'Estaquade

Restaurants :L'Estaquade -BORDEAUX
33000 quai de Queyries tél :05 57 54 02 50
La Tupina

Restaurants :La Tupina -BORDEAUX
33000 6 rue Porte de la Monnaie tél :05 56 91 56 37
Le Flore

Restaurants :Le Flore -BORDEAUX
33300 Avenue Jean Gabriel Domergue tél :05 56 69 66 66
Fernand

Restaurants :Fernand -Bordeaux
33000 7 Quai de la Douane tél :05 56 81 23 40
L'Olivier du Clavel

Restaurants :L'Olivier du Clavel -Bordeaux
33000 44, rue Charles Domercq tél :05 57 95 09 50





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more