englishfrench

bread stick

Search result : bread stick :


Hazelnut Yoghurt Cake

Recipes : Hazelnut Yoghurt Cake
There many yoghurt cake recipes but this one is my favourite: Hazelnut and yoghurt cake recipe for 6 people: Round ...
Soupe des Hortillonnages

Recipes : Soupe des Hortillonnages
Soupe des Hortillonnages for 6 guests: 1 green cabbage 300 gr of fresh peas (or frozen) 250 gr of large ratte potato...
Basquaise Mussels

Recipes : Basquaise Mussels
Basquaise Mussels for 4 persons: 2 kg of perfectly washed and scratched mussels, 6 skinned tomatoes and épépinées, ...
Roast andouillette in wholegrain mustard crust

Recipes : Roast andouillette in wholegrain mustard crust
Recipe for 4 people: 4 Nice andouillettes For the crust: 30g wholegrain mustard 1 tablespoon vegetable oil 1 beaten...
Pan Fried Foie Gras

Recipes : Pan Fried Foie Gras
Pan fried foie gras recipe for 4 people: 4 Slices of foie gras of 90g (3oz) each 4 thick slices of slicepan bread 4 a...
Camembert Bonbons

Recipes : Camembert Bonbons
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ...
Smoked Duck and Beans Cake

Recipes : Smoked Duck and Beans Cake
Smoked duck and beans cake recipe for 4 to 6 people : 500g kidney beans, soaked for 12h some thyme 1 bay leaf 1 carr...
Cod

Recipes : Cod "a la Quebecoise"
This Cod recipe come from the long tradition of cod fishing in Quebec. Filet of cod "a la Quebecoise" recipe for 6 pe...
Onion soup

Recipes : Onion soup
Onion soup, for 8 persons : 1 kilogram (2 'large' pounds) of sweet onions 2.5 COLD liters (1 'large' half of a gallon)...
Pan fried Sweetbreads with a black truffle jus

Recipes : Pan fried Sweetbreads with a black truffle jus
This mythic recipe is out of this world but very expensive too. You never know ... On a special occasion... Sweetbrea...
Aubergine (eggplant) cake

Recipes : Aubergine (eggplant) cake
Aubergine (eggplant) cake for 6 persons : 3 nice shining aubergines (eggplants) 2 big onions, peeled and thinly sliced...
Foie Gras with a Chicory and Black diamond salad

Recipes : Foie Gras with a Chicory and Black diamond salad
A slice of foie gras agremented by a little chicory and fresh black truffle salad served with a glass of black Muscat wi...
Hare 'à la Royale'

Recipes : Hare 'à la Royale'
the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. ...
Bouchot Mussel

French specialties : Bouchot Mussel
The Bouchot Mussel is another of these productions so invaluable of our splendid areas. The history retains the name of ...
Dry Auvergne sausage

French specialties : Dry Auvergne sausage
The dry sausage is one of the florets of the French traditional pork-butchery. Its development thus requires many care ...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
Miss Nellie and Mr Auguste

News : Miss Nellie and Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook who was active mainly at the turn of the XIXth c...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


mrs
I have recently returned to UK after many years in France. I find UK bread of all sorts disgusting, simply turning to p...

I injoyed the food
I tasted french wine and french bread and it was very nice food from nikita...

answer to BernayG
Dear BernayG No difficulty and no risk to prepare it badly. The only real care you need to take (in addition to stick t...

dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more