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bretagne foods

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AVPA  2008 contest : oil, honey and dry fruit

News : AVPA 2008 contest : oil, honey and dry fruit
Like in 2007, Patrick Asfaux was part of the trial jury of the AVPA (Agence pour la Valorisation des Produits Agricoles ...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...


French Cuisine (URGENT)
Okay, I need to find 5 foods (dishes/meals) from after the French Revolution. And 1 recipe. Also, I need to find 2 f...

Food.
looks yummy and delicious. Wait i cant see it but. I need this for my french homework. So im looking for french foods...

project
hello!! I am doing a project on charentes and I need to make a food from that region and write a paper about it and I c...

Homework.
Hey. If Anyone Knows Any Original French Food Can You Get In Touch Please. Got A Essay To Write And Need To Know A Bit A...



Le Bretagne

Restaurants :Le Bretagne -EVREUX
27000 3 rue Saint Louis tél :02 32 39 27 38
De Bretagne

Restaurants :De Bretagne -PONT L'ABBE
29120 24 place de la République tél :02 98 87 17 22
La Braise

Restaurants :La Braise -CHARTRES DE BRETAGNE
35131 2 AVENUE CHAUSSAIRIE tél :02 99 41 21 29
Le Bretagne

Restaurants :Le Bretagne -SILLE LE GUILLAUME
72140 place de la Croix d'Or tél :02 43 20 10 10
Calèche

Restaurants :Calèche -LA GUERCHE DE BRETAGNE
35130 16 AVENUE DU GAL LECLERC tél :02 99 96 21 63
Le Bretagne

Restaurants :Le Bretagne -SILLE LE GUILLAUME
72140 place de la Croix d'Or tél :02 43 20 10 10
Hostellerie de l'Écu de Bretagne

Restaurants :Hostellerie de l'Écu de Bretagne -BEAUGENCY
45190 place du Martroi tél :02 38 44 67 60





2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more