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brown gravy with mushrooms

Search result : brown gravy with mushrooms :


Greek style mushrooms

Recipes : Greek style mushrooms
For once, I will give the classical recipe, as the school manuals (Planche et Sylvestre) were teaching us, such a long t...
Monkfish medallions with mushrooms and coulis

Recipes : Monkfish medallions with mushrooms and coulis
Monkfish medallions For 4 guests: 8 monkfish medallions, weighing 80 gr 2 dl of olive oil 2 garlic cloves 1 small...
Mushroom coulis

Recipes : Mushroom coulis
Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recip...
Caneles

Recipes : Caneles
For a dozen canelés : 1 tablespoon of brown rum 1 egg + 2 egg yolks 1/2 liter of milk 1 vanilla bean 220 g of ...
Creole sented Caramelized Pineapple

Recipes : Creole sented Caramelized Pineapple
Caramelized Pineapple for 6 : 1 medium size tin of sliced pineapple 300 g of sugar 6 eggs 50 g of brown sugar Juic...
Creme Brulee

Recipes : Creme Brulee
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ...
Meuniere style Sole Fillets

Recipes : Meuniere style Sole Fillets
and its Chicory Tatin Meunière Style Sole Fillets For 6 guests : 12 large sole fillets 600 gr of chicories 100 g...
Herring Papillotes

Recipes : Herring Papillotes
“A la boulonnaise” Herring Papillotes for 6 guests : 6 fresh herrings, with their eggs 200 gr of mushrooms (champ...
Hazelnut soft Cake

Recipes : Hazelnut soft Cake
Hazelnut soft Cake, serves 6 to 8 people 200 grams (7 ounces) of roasted hazelnuts (turn the nuts into powder in a mixe...
Clementine gratin with a Grand Marnier sabayon

Recipes : Clementine gratin with a Grand Marnier sabayon
(For 6 servings): 1 pound of peeled clementines 50 grams (2.5 soupspoons) of light brown cane sugar 1/4 cup of Grand ...
Browned scallops

Recipes : Browned scallops
Browned sea scallops For 4 persons : 150 g of small button mushrooms 8 sea scallops (without the coral part) 1/2 li...
Tapenade

Recipes : Tapenade
Ingredients for a bowl of 'tapenade' : 250 grams of stoned (pitted) black olives (from Nyons if you can find them - N...
Cep Mushroom omelette

Recipes : Cep Mushroom omelette
Mushroom omelette, Serves 2 : 4 eggs 200 g plus 1 small cap sautéed cep mushrooms 5 cl cep mushroom coulis 1 small...
Beaten Cake

French specialties : Beaten Cake
A speciality of maritime Picardie, the Beaten Cake is a brioche cake very rich in the shape of a hat. It is cooked in a ...
Chaource

French specialties : Chaource
Chaource, like numbers of French cheeses, has very remote origins. Known since the Middle Ages, the tradition says that ...
The Lobster à l'américaine Story

News : The Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...


Veal Stock
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/veal-stock-176.htm[/url] Although this seems to be an ac...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more