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caflouti in tart shell

Search result : caflouti in tart shell :


Petits Suisses Tart

Recipes : Petits Suisses Tart
Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz...
Plougastel Strawberries in a vanilla shell

Recipes : Plougastel Strawberries in a vanilla shell
and its lime tree and mint cream. Plougastel Strawberries in a vanilla shell and its lime tree and mint cream recipe ...
Shortcrust pastry

Recipes : Shortcrust pastry
Ingredients for a shortcrust pastry for a nice tart : 250 grams wheat flour 125 grams soft butter 3 grams table sal...
Almond Milk Custard Tart

Recipes : Almond Milk Custard Tart
Almond Milk flan is an ancient traditional recipe that I digged up from my old cookery books to bring it to you today. ...
Shortbread pastry

Recipes : Shortbread pastry
Here is the recipe of the 'shortbread pastry' ('pâte sablée' en French), sometimes forgotten from the pastry cook books ...
Livarot

French specialties : Livarot
Livarot, cheese AOC since 1972, appears on the tables of Normandy for the first time at the XVIIth century. It owes its ...
Madeleine de Commercy

French specialties : Madeleine de Commercy
The village of Commercy saw the birth at the XVIIIth century of a small girl who was going to make the fame of this smal...
Opening oysters

News : Opening oysters
Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more