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camembert bon bons

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Camembert Bonbons

Recipes : Camembert Bonbons
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ...
Camembert from Normandy

French specialties : Camembert from Normandy
The Camembert cheese is without without any doubt the most known cheese in France as well as abroad. The history retains...
Coulommiers

French specialties : Coulommiers
Coulommiers is a flowered crust and soft cheese, composed of cow's milk. Quite close to the Camembert cheese and the Bri...
Festive Menu 2008

News : Festive Menu 2008
Two years after our first "festive menu", we renew it by providing you with 14 new exclusive recipes for Christmas and/o...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


answer to misbah
Hi Misbah Where are you from ? Your name sounds (to me but I am not a linguist)Persian or so. I assume that the movie ...

answer to Ligia
Dear Ligia, When the preparation of this marquise is finished, store it into the deep freezer until it is fully frozen ...

answer to charlie
Hello Charlie Where are you from ?(it is not so common that non French persons love andouillette : even many French do ...

dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...



Au bon Menjhae

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RESTAURANT LE BON COIN

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Au Bon Accueil

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2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more