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canada recette

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Parcel of Leek and Smoked Salmon

Recipes : Parcel of Leek and Smoked Salmon
Une recette du menu spécial fêtes Recipe for 8 people: 1 kg of leek (white part only) 200 g of smoked salmon 50 g ...
Branceilles Wine

French specialties : Branceilles Wine
The history of the Wine of Branceilles is one of most astonishing that we know concerning the soils of France. This rare...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
The 'Madeleine' story

News : The 'Madeleine' story
Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


Shortbread pastry
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/shortbread-pastry-408.htm[/url] I have been looking for ...

impossibilité d'imprimer les recettes
je viens de m'inscrire et depuis je n'arrive plus à imprimer la recette qui m'intéresse. comment faire ? ...

Fresh cod filets with hazelnuts
Commentaire de la recette de la page : [url]http://www.aftouch-cuisine.com/recipe/fresh-cod-filets-with-hazelnuts-297.ht...

Hare 'à la Royale'
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/hare-a-la-royale--127.htm[/url] bonjour, j habite a eng...

for Sorrytosay
This translation is not from us but because you can speak French, I will coninue in French (I am much more fluent in Fre...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more