capital city of france
 | Recipes : Nice style ratatouille This recipe of 'ratatouille' (Nice style) is a condensed version of several ones that were given to me by several chefs ... |
 | Recipes : Provence style Tomatoes Here is the mythical recipe of the tomatoes 'à la Provençale' (Provence style tomatoes - note of the translator : Proven... |
 | Recipes : Pork steak Alsatian Style It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "ro... |
 | Recipes : Hare 'à la Royale' the Sousceyrac recipe... This is the original LIEVRE A LA ROYALE recipe, the most mythical dish in French cuisine. ... |
 | Recipes : Cassoulet The recipe of the A Sousceyrac restaurant (note of the corrector : this was the restaurant of the Chef Patrick Asfaux fa... |
 French specialties : Sancerre The pearl of Sancerrois is without any doubt its capital, Sancerre, splendid borough set up on a rock piton in the mediu... |
 French specialties : Noyau de Poissy In Poissy, people frequently say that the Noyau de Poissy is one of the oldest liquors of France. Served as of the XVIIt... |
 | News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be... |
 | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
 | News : Asparagus Asparagus is a latin word. Asparagus had been first appreciated by the ancient Egyptians, Greeks and Romans. They then ... |
 | News : Maghreb cooking After having paid a visit to our Canadian friends, we continue our gastronomic trips outside of France a little more sou... |
 | News : The 'Madeleine' story Stanislas, king of Poland used to have, as a second home, the castle of Commercy, in a small town of the Lorraine region... |
 | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
 | News : Towards the discovery of the Yoghurts It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f... |
 | News : Chef Asfaux in jail ! "Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ... |
 | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
 | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
 | News : The round cake for the Twelfth Night This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa... |
 | News : Opening oysters Traditional activity during the Christmas and New Year celebrations, the opening of oysters remains a dangerous technica... |
 | News : Sauerkraut ('choucroute' in French language) The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue... |
 | News : The Arpajon bean fair My arrival into this fair sent me back in the years when I participated to those contests. The age coming, I was invited... |
 | News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and... |
ortolan
Hi James Your are right : Patrick obviously refers to "ortolans" ("bunting" in English, a kind of a sparrow). This is a...
mrs
I have recently returned to UK after many years in France. I find UK bread of all sorts disgusting, simply turning to p...
Hi
Hi Frances food looks good.I don't live in France, I live in Washington.In school i am doing a report on France and I d...
cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet...
yoooooo!
I am doing a project on France and i think this web-site is soo good for info!!...
 | Restaurants :De France -CHAUMONT 52000 25 rue Toupot de Béveaux tél :03 25 03 01 11 |
| Restaurants :France -ARGENTAN 61200 8 boulevard Carnot tél :02 33 67 03 65 |
| Restaurants :France -NANTES 44000 24 rue Crébillon tél :02 40 73 57 91 |
| Restaurants :France -AUBUSSON 23200 6 rue des Déportés tél :05 55 66 10 22 |
| Restaurants :De France -VATAN 36150 tél :02 54 49 74 11 |
| Restaurants :De France -VATAN 36150 tél :02 54 49 74 11 |
| Restaurants :De France -CONTRES 41700 37 rue Pierre tél :02 54 79 50 14 |
| Restaurants :France -ST JUSTIN 40240 place des Tilleuls tél :05 58 44 83 61 |
| Restaurants :De France -PAMIERS 09100 5 cours J. tél :05 61 60 20 88 |
| Restaurants :France -AUCH 32000 place de la Libération tél :05 62 61 71 71 |
