cauliflower souffle
![]() | Recipes : Cauliflower Cream with Smoked Salmon Caviar For 6 guests: 400 gr of cooked cauliflower 30 cl of dairy cream 15 gr of powdered gelatin 60 gr of smoked salmon egg... |
![]() | Recipes : Poule au pot For 4 guests: Ingredients 200 g of minced meat, 3 egg yolks, 150 g of chopped chicken livers, 1 bouquet garni, 2... |
![]() French specialties : Fourme d'Ambert The legend tells that Gallic druides was strong fans of this cheese. High Thatches, in the mounts of Drill, were a long ... |















