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cheese tart with apricot and f Recipes :

cheese tart with apricot and f Recipes :
Emmental Cheese Tarte with Apricots and Fennel

Recipes : Emmental Cheese Tarte with Apricots and Fennel
Recipe for 4 guests Preparation time: 10 minutes Cooking time: 35 à 40 minutes Ingredients: For the shortcut pastry...
Petits Suisses Tart

Recipes : Petits Suisses Tart
Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz...
Almond Milk Custard Tart

Recipes : Almond Milk Custard Tart
Almond Milk flan is an ancient traditional recipe that I digged up from my old cookery books to bring it to you today. ...
Glasses of yoghurt and coconut

Recipes : Glasses of yoghurt and coconut
For 4 glasses : 4 plain (unsugared) yoghurts 8 halfes of apricots in syrup 30 grams (1 oz) caster sugar 50 grams (1....
Braised Chicory with Emmental Cheese

Recipes : Braised Chicory with Emmental Cheese
WITH CUMINSEED HONEY... Recipe for 4 guests Preparation time: 20 minutes Ingredients: 100 g of French Emmental ...
Cheese Fondue

Recipes : Cheese Fondue
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 ...
Aligot

Recipes : Aligot
Comming from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme frai...
Gourmet Fraisiere (strawberry dairy dessert)

Recipes : Gourmet Fraisiere (strawberry dairy dessert)
For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the frai...
Raie  and Leek Bake

Recipes : Raie and Leek Bake
Raie and leek bake recipe for 6 : 2 kg of raie (also known as skate) or 6 wings 2 litres water 4 dl vinegar 3 nice w...
Pumpkin 'surprise' pancakes

Recipes : Pumpkin 'surprise' pancakes
For approximately 40 pancakes For the pancakes mixture : 250 grams (1.1 lb) wheat flour 3 eggs (yolks and whites) b...
Smoked salmon cake

Recipes : Smoked salmon cake
6 servings : 3 eggs 150 grams (1/3 pound) wheat flour 1 small bag of baking powder 1/10 liter (1/2 cup) colza oil 1...
Camembert Bonbons

Recipes : Camembert Bonbons
Do not let yourself confused by the name of this recipe. It is a great recipe that will please every body. Camembert ...
Nice style gnocchis

Recipes : Nice style gnocchis
A 'warm'(hearty) recipe all 'young and old' will enjoy 6 servings : 2 large pounds of starchy potatoes half a pound...
Livarot

French specialties : Livarot
Livarot, cheese AOC since 1972, appears on the tables of Normandy for the first time at the XVIIth century. It owes its ...
Noyau de Poissy

French specialties : Noyau de Poissy
In Poissy, people frequently say that the Noyau de Poissy is one of the oldest liquors of France. Served as of the XVIIt...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...
The round cake for the Twelfth Night

News : The round cake for the Twelfth Night
This is the oldest cake in history ; we now know that the first ones were made during the neolithic age. They were prepa...
mixed flavoured butters

News : mixed flavoured butters
The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour...
Lannemayou et fils, producers of Floc de Gascogne.

News : Lannemayou et fils, producers of Floc de Gascogne.
"Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...


Emmental Cheese Tarte with Apricots and Fennel
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/emmental-cheese-tarte-with-apricots-and-fennel-139.htm[/u...








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Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more