chicken and rice casserole
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 French specialties : Chicken from Bresse It's impossible to evoke Burgundy and more particularly the Bresse, without evoking one of the products which make the c... |
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Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...
Chicken Kebabs
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/chicken-kebabs-228.htm[/url] DEEEELICIOUS...
my wife & her dumplings
The dumplings I refer to are the edible ones !! Mei is from Anshan and what ever flour we buy she is not happy, I notice...
Dumpling Dough?
[b]Where are you located?[/b] I live in a small town about an hour to the West of Jerusalem. I don't believe that anyo...
flour
Hi again David For clarification, Type 45 flour is the purest one and plain flour (so the less pure) is at the opposite...
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