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clermont ferand food

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Chocolate and hazelnut brownies

Recipes : Chocolate and hazelnut brownies
Chocolate and hazelnut brownies for a nice family who loves good food: 70 gr of dark chocolate (more than 50% cocoa) ...
Chocolate

French specialties : Chocolate
The Cocoa broad bean comes us from South America. The cacoayer produced a fruit indeed that the old Aztec crushed to con...
Smoked herring

French specialties : Smoked herring
The herring has a considerable economic importance since the Middle Ages. It was called the "fish king" or, sometimes, m...
Sauerkraut  ('choucroute' in French language)

News : Sauerkraut ('choucroute' in French language)
The French word 'choucroute' (for 'sauerkraut') derives from the Alsacian dialect 'sûrkrût' itself from the German 'saue...
Queen Tomato's paradise

News : Queen Tomato's paradise
Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...
Recipes for persons suffering from type 2 -diabetes

News : Recipes for persons suffering from type 2 -diabetes
Yes, we can prepare and eat good food and suffer somewhat from type 2-diabetes (this is my personal case). I react by av...
A nice week-end in Lyon

News : A nice week-end in Lyon
As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
Chef Asfaux in jail !

News : Chef Asfaux in jail !
"Listen, I know that you are very busy but couldn't you find some availability to coach a tasting workshop in the scope ...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...

Hi
Hi Frances food looks good.I don't live in France, I live in Washington.In school i am doing a report on France and I d...

Poule au pot
it would be nice if there were pictures of the food...

wow
i love this food :) wow...

:]
:D this is an amazing web site for food recipes and i use it for everything...
Food BoxBlog :Food Box



L'Alambic

Restaurants :L'Alambic -CLERMONT FERRAND
63000 6 rue Sainte tél :04 73 36 17 45
République

Restaurants :République -CLERMONT FERRAND
63100 97 avenue de la République tél :04 73 91 92 92
Bellevue

Restaurants :Bellevue -CLERMONT EN ARGONNE
55120 14 rue de la Liberation tél :03 29 87 41 02
Emmanuel Hodencq

Restaurants :Emmanuel Hodencq -CLERMONT FERRAND
63000 place du Marché St tél :04 73 31 23 23
Fleur de Sel

Restaurants :Fleur de Sel -CLERMONT FERRAND
63000 8 rue Abbé Girard tél :04 73 90 30 59
Amphitryon Capucine

Restaurants :Amphitryon Capucine -CLERMONT FERRAND
63000 50 rue de Fontgièvre tél :04 73 31 38 39
Mercure Centre

Restaurants :Mercure Centre -CLERMONT-FERRAND
63000 82 bd François Mitterrand tél :04 73 34 46 46
Le Moulin Blanc

Restaurants :Le Moulin Blanc -CLERMONT FERRAND
63000 48 rue des Chandiots tél :04 73 23 06 81
Brasserie Danièle Bath

Restaurants :Brasserie Danièle Bath -CLERMONT FERRAND
63000 place du Marché St tél :04 73 31 23 22
Jean-Claude Leclerc

Restaurants :Jean-Claude Leclerc -CLERMONT FERRAND
63000 12 rue St tél :04 73 36 46 30





Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more