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French specialties : Frontignan Muscatel
The controlled label of origin Frontignan Muscatel is the first chronologically of the French Muscatels (1936). Bathed b...

French specialties : Bleu d'Auvergne
It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry...

	News : Lannemayou et fils, producers of Floc de Gascogne. "Hello, for all those which are not likely yet to know Floc de Gascogne, could you explain us what is this breuvage and...
	News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ...

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