cognac
 | Recipes : Lobster à l'américaine Lobster "à l'américaine" for 8 persons : 2 lobsters (alive) 15 centiliters (1/3 pint) olive oil 2 onions thinly slice... |
 French specialties : Cognac If there is an alcohol which symbolizes with wonder the good taste of the French gastronomy in the whole world, it is wi... |
 French specialties : Pineau des Charentes Pineau des Charentes is a delicious aperitif which according to the legend was created with the awkwardness of a vine gr... |
 | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
 | News : mixed flavoured butters The basic principle is the same in all cases : you must soften the butter and incorporate into it one or several flavour... |
Garlic butter for snails
I like your recipe, but I would definately put in a little more depth in flavours by adding some shallots, chervil,ancho...
 | Restaurants :Mercure -COGNAC 16100 84 avenue d'Angoulême tél :05 45 35 42 00 |
| Restaurants :Les Pigeons Blancs -COGNAC 16100 110 rue J. Brisson tél :05 45 82 16 36 |
