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comments Recipes :

comments Recipes :
Petits Suisses Tart

Recipes : Petits Suisses Tart
Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz...
Boeuf Bourguignon

Recipes : Boeuf Bourguignon
For 6 guests : 1 kg cheek of beef 600 g of beef neck; cut into squares measuring 4cm on each side 150 g of fresh por...
Festive menus

News : Festive menus
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with f...







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The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


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festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more