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common things found in crepes

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Chinese Crosnes

Recipes : Chinese Crosnes
Recipe for a forgotten vegetable: They are often found on market stall, but no one knows how to cook them. There is a l...
Pork steak Alsatian Style

Recipes : Pork steak Alsatian Style
It is unfortunate, that this remarkable cut of pork "rouelle"(French for small wheel) is hardly served any more. The "ro...
Kouign-Amann

French specialties : Kouign-Amann
Kouign-Amann is a typically regional dessert in the dubious beginning. The first version concerning its origins would b...
South-west Foie Gras

French specialties : South-west Foie Gras
The origins of the Foie gras are lost in the mists of time. A fresco was found representing Egyptians cramming a goose, ...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
A so nice journey

News : A so nice journey
It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r...
A few days in Burgundy

News : A few days in Burgundy
As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...


answer to charlie
Hello Charlie Where are you from ?(it is not so common that non French persons love andouillette : even many French do ...

translation issues
Emmanuelle, Where are you from ? Your name sounds French and obviously you read French. You are totally right. Unfortun...

Orange Flavoured Sponge Cake
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/orange-flavoured-sponge-cake-348.htm[/url] I cannot find...

cassoulet and merguez
Hello Hans Are you Dutch ? Thanks for your kind comments and for having found time and energy for preparing a cassoulet...

Shortbread pastry
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/shortbread-pastry-408.htm[/url] I have been looking for ...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more