contemporary exotic vacherin

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Recipes : Cheese Fondue
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 ...

French specialties : Poiré
If the Cider is the traditional drink Haute like Basse-Normandie, Poiré is a less known and more contemporary drink. Fro...

French specialties : Mont d'Or
The Mont-d'Or appears for the first time in Haut-Doubs in the neighbourhoods of the XVIIIth century, even if it is proba...

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