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corn dogs

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Buckwheat madeleines

Recipes : Buckwheat madeleines
(for 24 madeleines) 4 very fresh eggs 220 grams (1/2 lb) buckwheat flour + 50 grams (1.5 oz) corn/maize starch, both...
Glasses of yoghurt and coconut

Recipes : Glasses of yoghurt and coconut
For 4 glasses : 4 plain (unsugared) yoghurts 8 halfes of apricots in syrup 30 grams (1 oz) caster sugar 50 grams (1....
Alsatian's sauerkraut

Recipes : Alsatian's sauerkraut
For 8 guests: 2 kg of uncooked sauerkraut 2 onions 3 cloves of garlic 200 gr goose fat ½ litre Riesling wine ...
Confectioner's custard

Recipes : Confectioner's custard
This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti...
Light redberry cake

Recipes : Light redberry cake
This is a recipe adequate for persons suffering from type 2-diabetes For a large mould of Light Redberry Cake for 8 t...
Cheese Fondue

Recipes : Cheese Fondue
The recipe is originally Swiss and is called Fondue moitié-moitié (half-half). Cheese Fondue pour 6 personnes : 600 ...
Orange Flavoured Sponge Cake

Recipes : Orange Flavoured Sponge Cake
Grand Ma's orange flavoured sponge cake: Quickly made, I am sure that all the family will enjoy them. Orange spong...
Chocolate Yule Log

Recipes : Chocolate Yule Log
A basic French recipe that will please children and grown ups alike. Chocolate Yule Log for 6-8 people For the spon...
Black Truffle

French specialties : Black Truffle
The black truffle, also called "black diamond" is an underground mushroom called scientifically Tuber melanosporum, of w...
South-west Foie Gras

French specialties : South-west Foie Gras
The origins of the Foie gras are lost in the mists of time. A fresco was found representing Egyptians cramming a goose, ...
Prepare you home-made 'foie gras'

News : Prepare you home-made 'foie gras'
If you have visited our site for some time, I bet you have, one day, desired to prepare your home-made 'foie gras'. May...


answer to Linda
Please read again the list of ingredients : you will find the answer (80 grams i.e. 2.5 oz) to your questions. I believe...

dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more