corsica and chestnut flour
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![]() | Recipes : Cat's Biscuits Recipe for a about 30 biscuits: 4 egg whites 100g soft butter 100g strong flour 170g icing sugar 1 drop of vanilla ... |
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![]() | Recipes : Wafers There are many other wafer recipes, but this one is the simplest around! Wafers for 4 to 6 people : 250g strong flou... |
![]() French specialties : Corsican Honey When we speak about Corsica, we think splendid landscapes, delicate wines and dried pork-butchery but quite often we for... |
![]() French specialties : Figatellu The Corsican pork-butchery is made of black pigs, typically insular race which give to this pork-butchery all its specif... |
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![]() | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
Flour
Hi David, If you want to get a flour similar to the french T45 use plain flour. But personally I would use strong flour...
flour
Hi again David For clarification, Type 45 flour is the purest one and plain flour (so the less pure) is at the opposite...
my wife & her dumplings
The dumplings I refer to are the edible ones !! Mei is from Anshan and what ever flour we buy she is not happy, I notice...
Chestnut Pure
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/chestnut-pure-749.htm[/url] Loved it !!!...
dumpling for David
Hi again David You are right : I've seen your messages on the French side, which is strange actually but no worries (I ...































