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French specialties : Brie de Meaux
The Brie de Meaux is a cheese with the fresh milk of cow, with soft paste and flowered crust. The cheese of the "country...

French specialties : Vendée-Atlantic Oysters
France is a country where the products of the sea and Oysters in particular are appreciated. Our country counts seven la...

	News : Queen Tomato's paradise Most people believe that tomato is a vegetable but it is actually a fruit of an herbal american plant (solanum genus) ; ...
	News : A few days in Burgundy As usual during this calamitous August, we leave Paris under the rain to Val de Mercy. I know pretty well this region be...

Emmental Cheese Tarte with Apricots and Fennel
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/emmental-cheese-tarte-with-apricots-and-fennel-139.htm[/u...

gastronomy
Hello Gastronomy is the highest degree of the way to appreciate and develop the sense of taste. Being a ‘gastronom’ i...

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