cour dou blue
![]() French specialties : Blue de Gex The Blue de Gex, also called Septmoncel, is a very old cheese which one finds the first mentions as of XIIIth century. I... |
![]() French specialties : Bleu d'Auvergne It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry... |
![]() | News : The Lobster à l'américaine Story We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'ar... |
![]() | News : Kir Mr Félix Kir (born in 1876 in Côte d'Or, in the heart of Burgundy) was a canon, ordained as a catholic priest in 1901. ... |
![]() | News : Coffee, how to choose it and make it The 2009 Paris Agricultural Fair recently closed after having received over 700,000 visitors. This year, I was invited ... |
![]() | News : A so nice journey It is true that my children and friends have had a real great idea in offring me, for my birthday anniversary, a fixed r... |
![]() | News : the omelette In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a... |
![]() | News : A nice week-end in Lyon As we do from time to time during the year, direction Lyon to pay a visit to some beloved friends. Her,'Speedy' Brigitt... |
![]() | Restaurants :St-Hubert -COUR CHEVERNY 41700 122 rue Nationale tél :02 54 79 96 60 |
![]() | Restaurants :Cour St-Étienne -NEVERS 58000 33 RUE SAINT ETIENNE tél :03 86 36 74 57 |




















