cows brain Recipes :
![]() French specialties : Chouchen The Chouchen is the typical Breton alcohol. Obtained with a mixture of honey and of hydromel, it is a soft and voluptuou... |
![]() French specialties : Bleu d'Auvergne It is about 1845, that an auvergant peasant had the idea to sow soft white cheeses with a blue mould, coming from the ry... |






