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crepes with whipped cram Recipes :

crepes with whipped cram Recipes :
Iced Cream of Watercress Soup

Recipes : Iced Cream of Watercress Soup
This very refreshing soup can be served in various occasions: served in shot glasses as an "amuse bouche", or in cocktai...
Prawns with mango

Recipes : Prawns with mango
(6 servings) 3/10 liter (1 large cup) of liquid cream 1 soupspoon of white (alcool) vinegar 18 shelled prawns 1 ma...
Chantilly cream

Recipes : Chantilly cream
We call "Chantilly cream" a fresh sugared whipped cream. Number of people have taken for granted that it has been inven...
Huckleberry Pie

Recipes : Huckleberry Pie
Huckleberry Pie for 4/6 persons : 2/3 lb fresh or frozen huckleberries 2 tablespoonfuls huckleberry jam 1 circle (siz...
Peaches Melba

Recipes : Peaches Melba
4 fresh peaches, well ripe 1/2 lb fresh (or frozen) raspberries 4 oz caster sugar 1 pint creamy vanilla ice cream 2 ...
Plougastel Strawberries in a vanilla shell

Recipes : Plougastel Strawberries in a vanilla shell
and its lime tree and mint cream. Plougastel Strawberries in a vanilla shell and its lime tree and mint cream recipe ...
Warm green asparagus

Recipes : Warm green asparagus
Warm green asparagus, salted 'Chantilly' whipped cream with turmeric, chives and chips of Parmesan cheese... 4 servin...
Champagne sabayon, crunchy cookies

Recipes : Champagne sabayon, crunchy cookies
A recipe of our menu 'special end of the year celebrations'. A magic dessert that can be prepared a few hours in adva...
Kouign-Amann

French specialties : Kouign-Amann
Kouign-Amann is a typically regional dessert in the dubious beginning. The first version concerning its origins would b...








The Lobster à l'américaine StoryThe Lobster à l'américaine Story
We are now nearly fully sure of the validity of th More...


Eat today
festive menu
The end of the year celebrations/parties are, for number of people, an opportunity to share with relatives and/or with friends. festive menu
cassoulet
The Cassoulet is a typical French dish. Its history would go up with the 100 year read more