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crystallized petal

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Crystallized Petals of Roses from Provins

French specialties : Crystallized Petals of Roses from Provins
The red Roses from Provins was introduced into the area in 1238 by Thibault IV the Singer, Count de Brie and of Champagn...
Rillons de Tours

French specialties : Rillons de Tours
The pigs were often during the past centuries, one of the rare meat contributions to the food of the campaigns and the a...








Without gluten recipesWithout gluten recipes
Today we will deal with this harmful decease that More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more