custard caramel sauce
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 | Recipes : Anglaise sauce or French Custard This custard recipe is the base of several recipes,from desserts accompaniments sauces to ice-cream mixes for chocolate ... |
 | Recipes : Confectioner's custard This custard is a basis for numerous desserts like cakes, tarts, soufflés etc... Serving for a large bowl of confecti... |
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 French specialties : Dijon mustard When we speak about the Capital of Burgundy, we cannot prevent ourselves from thinking of famous Dijon mustard. This app... |
 French specialties : Berlingots Nantais The Berlingot Nantais, delicious sugar refinery of pyramidal form and various colors according to the perfume, appeared ... |
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answer to Daphne
Hello Daphne In France, such bags of "sucre vanillé" contains approximately 10 grams (1/3 oz) : precisely 7.5 grams. If...
answer to Ligia
Dear Ligia, When the preparation of this marquise is finished, store it into the deep freezer until it is fully frozen ...
Confectioner's custard
Comment on recipe : [url]http://www.aftouch-cuisine.com/recipe/confectioner-s-custard-405.htm[/url] Great. I will try i...
Fresh spaghetti with green olives
No 'real' sauce for this recipe but a very tasty stuff as described in the recipe (+ the basil). Numerous pasta recipe,...
