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Search result : dairy free :


Flan

Recipes : Flan
This is one of the oldest French dessert recipe. The recipe that I am giving you, here, is a basic recipe, feel free to...
Mushroom coulis

Recipes : Mushroom coulis
Keep this "basic recipe" at hand as it will be useful in elaborating numerous other recipes. MY ADVICE: Make this recip...
Cauliflower Cream with Smoked Salmon Caviar

Recipes : Cauliflower Cream with Smoked Salmon Caviar
For 6 guests: 400 gr of cooked cauliflower 30 cl of dairy cream 15 gr of powdered gelatin 60 gr of smoked salmon egg...
Creme Brulee

Recipes : Creme Brulee
the true recipe... This Creme Brulee recipe was given to me by Paul Bocuse during a meal in our restaurant. For 6 ...
Smoked salmon and bell pepper coulis

Recipes : Smoked salmon and bell pepper coulis
Smoked salmon for 8 guests: 250 gr of smoked salmon 1 tiny glass of salmon caviar 1 jar of red peppers, peeled and c...
Petits Suisses Tart

Recipes : Petits Suisses Tart
Sprinkled with bitter chocolate Makes 1 tart for 6 guests 1 shortcut pastry shell (made with butter, fresh or froz...
Roast Turkey with Chestnuts

Recipes : Roast Turkey with Chestnuts
This roast turkey with chestnut recipe is still a very traditional one but will also guaranteer you a nice moist meat at...
Fresh Cod Brandade with Green Asparagus

Recipes : Fresh Cod Brandade with Green Asparagus
Fresh Cod Brandade for 4 guests: 700 gr of fresh cod fillets ½ lt of milk 1 bayleaf one small pinch of dried thy...
Gourmet Fraisiere (strawberry dairy dessert)

Recipes : Gourmet Fraisiere (strawberry dairy dessert)
For 8 guests: 750 gr of strawberries (150 gr for the sauce, 8 whole strawberries for decoration and 500 gr for the frai...
Toffees from Isigny

French specialties : Toffees from Isigny
Benefiting from a privileged geographic position, Isigny is situated for a long time among the most renowned Norman soil...
Pelardon des Cevennes

French specialties : Pelardon des Cevennes
The "Pelardon des Cevennes" is one of oldest goat's milk cheeses of Europe. It is manufactured since many centuries in t...
Towards the discovery of  the Yoghurts

News : Towards the discovery of the Yoghurts
It happened in very ancient times, at the fringes of the Balkanic peninsula and of Turkey that one started to find the f...
Without gluten recipes

News : Without gluten recipes
Today we will deal with this harmful decease that is intolerance to gluten (or so called coeliac decease). In fact, this...


to fafa
Hello Fafa We are deligthted that you like this recipe but it is not very fair to hide your source and consequently to ...

picture
Charlotte, I assume "pic" stands for "picture" ? The chef inputs a picture of the recipe when available : it happens f...

madeleine
Hi Trilby We try, from some time now (the translation of madeleines is quite old), into the English translations of rec...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more