dauphne savoie franche camte

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Recipes : Aligot
Recipe from the cooperative of Laguiole Serves 6 : 1 kg of floury potatoes 100 g of butter 250 g of creme fraic...

French specialties : Tomme de Savoie
At the beginning, Tomme de Savoie was manufactured starting from skimmed milk remainder of the manufacture of butter. Du...

French specialties : Saucisse de Morteau
The Franche-Comté is the traditional manufacture area of a delicious porkbutcher speciality : the Saucisse de Morteau. A...

	Restaurants :Auberge de Savoie -ANNECY 74000 1 place St tél :04 50 45 03 05
	Restaurants :Relais de Franche Comté -VALDAHON 25800 tél :03 81 56 23 18

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