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delicious treats

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Fruit Kebabs

Recipes : Fruit Kebabs
Fruit kebabs There are few delicious and surprising fruit kebabs ideas. These are a great way to end a barbeque party...
Milk Toffee

Recipes : Milk Toffee
I am sure that this delicious, ancient traditional recipe will please children and grown-ups alike. To know all about...
Panna Cotta

Recipes : Panna Cotta
This dessert is very easy to realise, delicious and can be made in advance. Panna Cotta for 6 people : 60cl double c...
Veal Chops

Recipes : Veal Chops "Normande"
This old traditional French recipe has become out of fashion in French restaurant or at family dinner. I do not understa...
Chocolate Fondue

Recipes : Chocolate Fondue
This recipe was added onto the list of our restaurant "La Campagne Lotoise" in 1994. We were serving it with "madeleines...
Amiens Macaroon

French specialties : Amiens Macaroon
The Amiens Macaroon are a delicious speciality of the Picardie area whose fame goes back to the XVIth century. Because o...
Breton Far

French specialties : Breton Far
The Far is a delicious Breton speciality. Its existence is attested for the first time in writings of the XVIIIth centur...
the omelette

News : the omelette
In the Journal of Jean Heroard (1551-1628), doctor of the young future king Louis XIII, we could read : "often, in the a...


yummmmmmmmmm
i made this the other day and it was absolutly delicious on top of that my family wants me to make it some more and want...

chocolate and hazelnut brownies
this is a delicious treat for my kids they loved it escpecially my baby girl latini {la-tee-ni}...

Madeleine
Madeleine de Commercy is delicious! I luv french desserts and someday me and my friends r goin 2 France!...

Food.
looks yummy and delicious. Wait i cant see it but. I need this for my french homework. So im looking for french foods...

a dish from the Ardeche region
Hello I saw a show on the Ardeche region of France and the chef made a delicious grated potato based 'pizza' called Kre...








2009 End of the Year Festive Menu2009 End of the Year Festive Menu
It has, now, become an annual berth, our chef Patr More...


Eat today
Mr Auguste
This is a short tribute to Auguste Escoffier, the so famous French cook . Mr Auguste
Lobster à l'américaine Story
We are now nearly fully sure of the validity of the "à l'américaine" name of this recipe, to the contrary of the "à l'armoricaine" one.read more